Appetizers and Salads
386 POPPERS
3 large house-made poppers with cream cheese and pickled jalapenos inside a fried wonton. Served with ranch dressing. Add Orange Pineapple Marmalade Sauce – 1.508
FRIED MUSHROOMS OR PICKLES
House-made Mushroom pieces or Pickle chips, battered and fried to order. Served with ranch dressing.8
FRENCH AVE FRIES
Fries topped with chicken (grilled, blackened, or fried), cheese, bacon, lettuce, tomato, olives and Ranch13
SUPER PRETZEL
10 oz Giant soft twist pretzel with beer cheese sauce11Additional sauces – 1.55 each honey mustard, orange pineapple marmalade, ranch
BASKET OF FRIES
4
FUNNEL CAKE FRIES
Sweet fries crispy on the outside and fluffy on the inside. Dusted with sugar and served with a side of chocolate dipping sauce.7
CHEESE QUESADILLAS
12 inch Tomato Basil Tortilla with cheddar jack cheese, side of salsa, and sour cream.8MAKE IT YOUR WAY Grilled Onions or Jalapenos – each 1 Chicken, Buffalo Chicken, Roast Beef, Pepperoni – each 4 Shrimp – 8 Veggie – 3
NICE & EASY SALAD
Lettuce blend spring mix, tomato, olive, and cheddar jack cheese.8Add On: Chicken – 3 Bacon – 2 Shrimp – 6 Fish – 6 DRESSINGS: Ranch, Blue Cheese, Balsamic, Lime Vinaigrette, Honey Mustard, Italian, Avocado-Ranch, Thousand Island
SIDE SALAD
5
Hand Helds
Choice of: Fries, Side Salad or Coleslaw Pick One: Brioche Bun, Texas Toast, Rye Bread, Hoagie OR Wrap Additional Toppings – each 1 Cheese American, Provolone, Swiss, Bleu Crumbles Bacon – 2
The Monastery
Fried tomato basil flat bread, topped with salsa, cheddar jack cheese, mango habanero sauce, grilled chicken, banana peppers and ranch dressing.13
REUBEN
Choice of corned beef, pastrami, or turkey topped with Swiss cheese, sauerkraut, 1000 Island dressing.11Fish – 2
FISH
Flaky white fish fillet fried, grilled or blackened with tartar sauce.11MAKE IT MIKE’S WAY Cheese & Bacon – 2 Mahi – 5
BLT
Bacon, Lettuce, Tomato your choice of bread, wrap or bun10
CHEESESTEAK
Grilled roast beef or chicken on a toasted hoagie with onions and provolone cheese10
ROASTED BEEF
Shaved roast beef on a toasted hoagie bun10Make it a French Dip: Swiss cheese & Au Jus dipping sauce – 2
THE Moose Club
Texas toast topped with ham, turkey, bacon, lettuce, tomato, provolone, American cheese and mayo.11
CHICKEN SANDWICH
Toasted brioche bun topped with fried chicken, lettuce, tomato, onion, pickle and mayo11
PO’BOY
Classic Po’Boy sandwich – Pick One Clam Strips, Shrimp (Fried Grilled or Blackened)13Oyster 14.95
Chicken Wrap
Grilled or fried chicken, lettuce, tomato, ranch and cheese10
Baskets
Served with fries, side salad, or coleslaw
FISH
Flaky white fish fillet served grilled, fried, or blackened11
CLAM STRIPS
Clam strips, breaded & fried12
CHICKEN TENDERS
Juicy breaded chicken tenders11
SHRIMP
Tender white shrimp, hand battered & deep fried13Add: Tossed in buffalo sauce – 1
MAHI
Mahi fillet served fried, grilled or blackened15
COCONUT SHRIMP
Coconut-breaded shrimp with orange pineapple marmalade sauce12
FRIED OYSTERS
Hand-battered oysters, fried to golden brown15
Burgers
Choice of: Fries, Side Salad or Coleslaw Pick One: Brioche Bun, Texas Toast, Rye Bread, Hoagie OR Wrap ADDITIONAL TOPPINGS – each 1 Cheese American, Provolone, Swiss, Bleu Crumbles, Jalapeno, Mushrooms, Banana Peppers Bacon – 2
NICE & EASY BURGER
Hand-crafted 1/2 lb. burger grilled to order with lettuce, tomato, onion, pickle and mayo10
BUMPUS BURGER
Hand-crafted 1/2 lb burger with bumpus sauce, pickles, lettuce and American cheese11
PATTY MELT
Hand- crafted 1/2 lb burger on rye with onions, mushrooms, Swiss cheese, 1000 island sauce12
BLACK & BLUE SPRINGS
Hand-crafted 1/2 lb blackened burger with mushrooms, lettuce, tomato, bleu cheese and bacon12
The Thursby
2 Hand-crafted 1/4 lb burgers with yellow American and provolone cheese, grilled garlic spread, lettuce, tomato. Choice of mild, medium or hot sauce12
The Durwood
2 Hand-crafted 1/4 lb patties with grilled onions, fried onions, bacon, BBQ sauce and American cheese12
Seafood
OYSTERS
19 DozenRaw Or Steamed Add Old Bay or Garlic – 1 each Make it St Johns, with garlic & parmesan sauce – 3 Make it Spectacular, topped with cheddar jack, jalapenos & bacon – 3
SHRIMP
Peel & Eat – topped with Old Bay, lemon pepper or Cajun. Served with Melted ButterHalf Pound 11 | Pound 19
“Mike’s Way" Shrimp
Sautéed shrimp, seasoned with blackened seasoning, garlic and parmesan.Half Pound 13 | Pound 22
Blackened Shrimp
Half Pound 13 | Pound 22
SHRIMP SCAMPI
Sautéed shrimp topped with butter, garlic & parmesanHalf Pound 13 | Pound 22
“BRETT’S" SPECIAL
1/2 lb of shrimp & 6 mussels steamed in your choice of Old Bay, Cajun, lemon pepper or garlic15Make it “Mikes Way" – 2
MUSSELS
Dozen Steamed14Make it “Mike’s way" (blackened with garlic parmesan sauce) – 2
Wings
WINGS 10/$15 or 25/$35
Add: celery, ranch, or bleu cheese – 1 Pick Your Sauce: Mild, Medium, Hot, Honey Mustard, Mango Habanero, Season Salt, Lemon Pepper, Teriyaki, Sweet Chili, Old Bay, BBQAdd: garlic, roasted garlic pepper – 1/ Add: parmesan – 1 per 10 count /Add: “Pete’s Way" – 1 per/ 10 count
Round of Beers for the Kitchen Staff
Show them some Love
6
Bottled Beers
Bud
Bud Light
Bud Light Lime
Bud Light Seltzer
Michelob Light
Michelob Ultra
Miller Light
Busch Light
Shocktop
Coors Light
Pabst Blue Ribbon
(Can)
Rolling Rock
Can)
White Claw
(Mostly All Flavors)
Icehouse
Yuengling
Yuengling Flight
Twisted Tea
Angry Orchard
Red Apple Ale
Sam Adamms
Fat Tire
Landshark
FULL BAR
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